Tagged: Operations management

THE BOTTOM LINE: Best Practices for Introducing Single-Use Processing Equipment to Your Aseptic Manufacturing Line

About ‘The Bottom Line’: Equipment that improves plant efficiency is playing an increasingly important role in profitability for processing operations. In this recurring series, Triangle Process Equipment presents advice to help manufacturers realize cost-effective equipment investments. Single-use processing equipment is shown to drive efficiency, lower maintenance costs, reduce cross-contamination concerns and improve speed-to-market for pharmaceutical… Read more »

AdvantaPass® Ensures Aseptic Transfer of Critical Fluids Between Clean Rooms

  The patented AdvantaPass® system from AdvantaPure is a clean-room wall and bulkhead pass-through portal that has been designed to streamline the aseptic transfer of production fluids between the walls of pharmaceutical manufacturing suites. The stainless-steel wall portal, which can manage multiple tubing apertures and purge ports, is the first of its kind to guarantee… Read more »

THE BOTTOM LINE: Reduce Maintenance Costs To Increase Profitability

About ‘The Bottom Line’ Equipment that improves plant efficiency is playing an increasingly important role in profitability for processing operations. In this recurring series, Triangle Process Equipment presents advice to help manufacturers realize cost-effective equipment investments. Maintenance requirements can significantly impact profitability, and therefore should be a top consideration when purchasing new equipment. When establishing… Read more »

THE BOTTOM LINE: How Smart Equipment Purchasing Strategies Pay Off

Processing equipment that improves plant efficiency is playing an increasingly important role in profitability for food manufacturers. Beginning with this edition of the newsletter, Triangle Process Equipment will regularly present advice in “The Bottom Line” aimed at helping food processors realize cost-effective equipment investments. Our first topic: the importance of consultation. Long before research begins for equipment replacement, discriminating food… Read more »